Mutant Potatoes

German (mad) scientists have used the dark magick of genetic manipulation to create a new variety of potato that could make life a little cheaper and easier for several different industries. Au naturale potatoes produce both amylopectin and amylose starch, but paper, textile, and other manufacturers only use the amylopectin stuff. Or "Amy Pec", as I'm going to claim they call it. German companies go through over 500,000 tons of Amy Pec every year, which can get expensive since it has to be purified from other starches. But this new breed of mutant potato only produces amylopectin starch, reducing costs and saving energy for everyone. But how does it taste? I have no idea. I don't put genetically modified foods in my mouth for fear any one of them will make me grow bat wings. I am also an idiot. More details here.